These Burritos Make an Easy On-the-Go Breakfast

Name: These Burritos Make an Easy On-the-Go Breakfast
Ingredients: 5 large red potatoes; 2 tbsp. olive oil; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 tsp. kosher salt, divided; 1/2 tsp. ground black pepper, divided; 1 lb. breakfast sausage; 12 large eggs; 1 tbsp. chopped chives; 1 tsp. seasoned salt; 1/2 tsp. ground black pepper; 2 c. monterey jack cheese, divided; Cayenne pepper or hot sauce, optional; 12 burrito-sized flour tortillas (10-inch size)

"Wrap them in foil and store in a slow cooker to keep 'em warm! ????..."

INGREDIENTS

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5 large red potatoes

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2 tbsp. olive oil

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1 red bell pepper, seeded and diced

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1 green bell pepper, seeded and diced

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1 tsp. kosher salt, divided

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1/2 tsp. ground black pepper, divided

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1 lb. breakfast sausage

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12 large eggs

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1 tbsp. chopped chives

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1 tsp. seasoned salt

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1/2 tsp. ground black pepper

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2 c. monterey jack cheese, divided

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Cayenne pepper or hot sauce, optional

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12 burrito-sized flour tortillas (10-inch size)

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