These Beef Empanadas Are Loaded With a Hearty, Meat Filling
"The homemade dough is so worth it, too...."
INGREDIENTS
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1/2 c. unsalted butter, melted and slightly cooled
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3/4 c. warm water
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1 large egg
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3 1/2 c. all-purpose flour
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1 1/2 tsp. salt
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2 tbsp. olive oil
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2 tsp. ground cumin
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1/2 sweet onion, diced
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4 cloves garlic, minced
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1/2 red bell pepper, diced
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1/2 lb. ground beef
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1/2 c. green olives, drained and chopped
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1 jalapeño, finely chopped
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2 tbsp. tomato paste
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2 tsp. dried oregano
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1/2 tsp. dried thyme
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2 tsp. smoked paprika
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1/2 tsp. salt
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1/4 tsp. ground black pepper
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1/4 tsp. cayenne pepper (optional)
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1 large egg, beaten
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