"Sweet, smoky, and tangy all at once...."
INGREDIENTS
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1 clove garlic
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1 bunch fresh parsley
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1/4 medium onion
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1 pound ground beef (85% lean)
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1/2 pound ground pork
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1/2 cup panko breadcrumbs
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3/4 ounce Parmesan, freshly grated (about 1/4 cup)
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1 large egg
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Kosher salt
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Freshly ground black pepper
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1 18-ounce jar or 1 3/4 cups barbecue sauce
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2 tablespoons packed brown sugar
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2 tablespoons apple cider vinegar
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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4 dashes hot sauce