"Works with both canned and dried beans!..."
INGREDIENTS
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1 lb. dried pinto beans
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2 thick-cut bacon slices
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1 small onion, quartered
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2 sprigs fresh oregano
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1 bay leaf
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2 tsp. ground cumin
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2 tsp. smoked paprika
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Kosher salt
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1 tbsp. extra-virgin olive oil
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2 thick-cut sliced bacon, cut into 1/2" strips
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1 small onion, chopped
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2 tsp. ground cumin
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2 tsp. smoked paprika
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2 (15.5-oz.) cans pinto beans, drained and rinsed
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1/2 c. chicken broth or water
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2 sprigs fresh oregano
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Kosher salt