These Air Fryer Potato Wedges Taste Like They've Been Deep-Fried

Name: These Air Fryer Potato Wedges Taste Like They've Been Deep-Fried
Ingredients: 2 pounds russet potatoes (about 3 large); 3 tablespoons vegetable oil, divided; 1 teaspoon kosher salt, plus more for seasoning; 1 tablespoon Old Bay seasoning; Ketchup, mayonnaise, or onion dip, for serving

"They're perfectly crispy...."

INGREDIENTS

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2 pounds russet potatoes (about 3 large)

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3 tablespoons vegetable oil, divided

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1 teaspoon kosher salt, plus more for seasoning

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1 tablespoon Old Bay seasoning

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Ketchup, mayonnaise, or onion dip, for serving

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