These Air Fryer Doughnuts Have Just 4g of Fat

Name: These Air Fryer Doughnuts Have Just 4g of Fat
Ingredients: 1/4 cup warm water, warmed (100F to 110F); 1 teaspoon active dry yeast; 1/4 cup , plus 1/2 tsp. granulated sugar, divided; 2 cups (about 8 1/2 oz.) all-purpose flour; 1/4 teaspoon kosher salt; 1/4 cup whole milk, at room temperature; 2 tablespoons unsalted butter, melted; 1 large egg, beaten; 1 cup (about 4 oz.) powdered sugar; 4 teaspoons tap water

These Air Fryer Doughnuts Have Just 4g of Fat was pinched from <a href="http://www.cookinglight.com/recipes/air-fryer-doughnuts" target="_blank" rel="noopener">www.cookinglight.com.</a>

"If you’re craving doughnuts without the guilt, these yeast-risen rings deliver the same sweet, tender, and crackly sugar glazed goodness thanks to your air fryer. Pro tip: After the doughnuts have risen, use the parchment paper to help gently transfer them into the air fryer. Use two forks to lower them into the glaze for maximum coverage...."

INGREDIENTS

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1/4 cup warm water, warmed (100F to 110F)

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1 teaspoon active dry yeast

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1/4 cup , plus 1/2 tsp. granulated sugar, divided

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2 cups (about 8 1/2 oz.) all-purpose flour

•

1/4 teaspoon kosher salt

•

1/4 cup whole milk, at room temperature

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2 tablespoons unsalted butter, melted

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1 large egg, beaten

•

1 cup (about 4 oz.) powdered sugar

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4 teaspoons tap water

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