These Air-Fried Coconut Shrimp Have Just 250 Calories
"You can count on your air fryer to turn a normal Friday into a #friyay, especially if this beach-dive-inspired recipe is on the menu. Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. If you can’t track down finely shredded coconut, pulse the coconut in your food processor or give it a quick chop until it’s more finely ground. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive app will make you feel like you’re on a Caribbean beach...."
INGREDIENTS
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1/2 cup (about 2 1/8 oz.) all-purpose flour
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1 1/2 teaspoons black pepper
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2 large eggs
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2/3 cup unsweetened flaked coconut
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1/3 cup panko (Japanese-style breadcrumbs)
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12 ounces medium peeled, deveined raw shrimp, tail-on (about 24 shrimp)
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Cooking spray
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1/2 teaspoon kosher salt
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1/4 cup honey
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1/4 cup lime juice
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1 serrano chile, thinly sliced
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2 teaspoons chopped fresh cilantro (optional)
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