"And it's even better if you make it the day before......."
INGREDIENTS
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1-2 store-bought angel food cakes, or homemade
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1 (3.4 oz.) instant vanilla pudding mix
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1 1/2 cups milk
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1 cup plain Greek yogurt
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1 (21 oz.) can cherry pie filling, divided
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1 (8 oz.) container frozen whipped topping, thawed
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almond slivers, garnish, as needed (toasted, optional)
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