INGREDIENTS
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8 ounces rotini pasta
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1/4 cup Daisy sour cream
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1 lb. ground beef
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1 small onion, chopped
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1 small green pepper (optional)
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4 ounces mushrooms, chopped (optional)
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6 ounces Philadelphia cream cheese, cut into cubes
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1 cup cottage cheese
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14 ounces (1/2 large jar) your favorite Ragu spaghetti sauce
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Salt and pepper, to taste
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1 cup shredded mozzarella cheese