Thelma's Chocolate Eclair

Name: Thelma's Chocolate Eclair
Prep time: 20 min
Yield: 15
Ingredients: 14 to 15 whole graham crackers; 3-1/2 cups 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; TOPPING:; 2 ounces semisweet chocolate; 2 tablespoons butter; 1-1/2 cups confectioners' sugar; 3 tablespoons 2% milk; 1 teaspoon light corn syrup; 1 teaspoon vanilla extract

Thelma's Chocolate Eclair was pinched from <a href="https://www.tasteofhome.com/recipes/thelma-s-chocolate-eclair/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas..."

INGREDIENTS

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14 to 15 whole graham crackers

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3-1/2 cups 2% milk

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2 packages (3.4 ounces each) instant vanilla pudding mix

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1 carton (8 ounces) frozen whipped topping, thawed

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TOPPING:

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2 ounces semisweet chocolate

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2 tablespoons butter

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1-1/2 cups confectioners' sugar

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3 tablespoons 2% milk

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1 teaspoon light corn syrup

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1 teaspoon vanilla extract

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