The Wurst Reuben Burgers
"Serve with German-Style Oven Fries...."
INGREDIENTS
•
Ingredients
•
2 tablespoons butter
•
1 large onion, quartered lengthwise, then thinly sliced
•
A splash of water
•
2 tablespoons spicy mustard
•
1 pound sack sauerkraut, rinsed and drained
•
3/4 cup sour cream
•
1/4 cup ketchup
•
1/4 cup pickle relish
•
1 1/2 pounds ground pork or ground pork and veal, combined
•
1 teaspoon dried marjoram
•
1 teaspoon ground ginger
•
1/2 teaspoon freshly grated nutmeg
•
1 teaspoon celery seeds
•
1/2 teaspoon ground cardamom
•
1/4 cup flat leaf parsley, finely chopped
•
2 tablespoons cider or white wine vinegar
•
Kosher salt and freshly ground black pepper
•
1 tablespoon extra virgin olive oil (EVOO)
•
4 deli slices Emmentaler Swiss cheese, folded to fit burgers
•
4 seeded or plain hamburger buns, split
•
4 leaves red leaf or red romaine lettuce
•
Serves 4
Comments & Reviews
Just A Pinch Sweepstakes