The Wurst Reuben Burgers

Name: The Wurst Reuben Burgers
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 large onion, quartered lengthwise then thinly sliced; Splash water; 2 tablespoons spicy mustard; 1 pound sack sauerkraut, rinsed and drained; 3/4 cup sour cream; 1/4 cup ketchup; 1/4 cup pickle relish; 1 1/2 pounds ground pork or ground pork and veal combined; 1 teaspoon dried marjoram; 1 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon celery seeds; 1/2 teaspoon ground cardamom; 1/4 cup finely chopped fresh flat-leaf parsley; 2 tablespoons cider or white wine vinegar; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 4 deli slices Emmentaler Swiss cheese, folded to fit burgers; 4 seeded or plain burger rolls, split; 4 leaves red leaf or red romaine lettuce

The Wurst Reuben Burgers was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/the-wurst-reuben-burgers-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow The Wurst Reuben Burgers recipe from Rachael Ray..."

INGREDIENTS

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2 tablespoons butter

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1 large onion, quartered lengthwise then thinly sliced

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Splash water

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2 tablespoons spicy mustard

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1 pound sack sauerkraut, rinsed and drained

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3/4 cup sour cream

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1/4 cup ketchup

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1/4 cup pickle relish

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1 1/2 pounds ground pork or ground pork and veal combined

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1 teaspoon dried marjoram

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1 teaspoon ground ginger

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1/2 teaspoon freshly grated nutmeg

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1 teaspoon celery seeds

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1/2 teaspoon ground cardamom

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1/4 cup finely chopped fresh flat-leaf parsley

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2 tablespoons cider or white wine vinegar

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Kosher salt and freshly ground black pepper

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1 tablespoon extra-virgin olive oil

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4 deli slices Emmentaler Swiss cheese, folded to fit burgers

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4 seeded or plain burger rolls, split

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4 leaves red leaf or red romaine lettuce

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