INGREDIENTS
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DOUGH
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1 cup Unsweetened Original Almond Breeze almond milk
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3 Tbsp vegan butter
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1 packet rapid rise (instant) yeast (~ 2 1/4 tsp)
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1 Tbsp sugar
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1/4 tsp salt
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2.5 - 3 cups unbleached all purpose flour (I mixed all purpose and whole wheat pastry 2:1)
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FILLING
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1/4 cup vegan butter, melted
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1/2 cup brown sugar OR granulated sugar
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1/2 Tbsp cinnamon
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STICKY GLAZE
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1/2 cup brown sugar
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1/2 cup vegan butter
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1/2 cup pecans, chopped