"This salad, which features home roasted nuts, is complicated to make, but worth every bit of effort. Enlist the kids for help. Your guests will be delighted...."
INGREDIENTS
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Salad greens, like spinach and lettuce, washed and dried
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tomatoes
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bell peppers
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diced beets
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jicama (in season)
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asparagus, lightly steamed
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carrots, sliced or shredded
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sliced cucumbers
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dried cherries
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orange sections
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nuts, roasted at 350 for 4 or 5 minutes; or pecans, walnuts or almonds
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croutons
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cheese (grated parmesan, crumbled blue or goat cheese)
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Vinaigrette Dressing:
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1/2 tsp kosher salt (or half as much table salt)
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1 teaspoon good grainy or Dijon mustard
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1 tablespoon balsamic vinegar
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2 tablespoons good olive oil (buy it in small bottles, and always make sure it smells fruity and clean; nothing ruins a salad quicker than rancid oil)