The World’s Last Deviled Egg

Name: The World’s Last Deviled Egg
Yield: 24 eggs
Ingredients: 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise; 2 tsp white balsamic vinegar; 1/3 cup homemade mayonnaise or top quality store-bought; ¼ cup sour cream; 1 Tbsp pickle relish; 1½ tsp salt; 1 Tbsp Creole mustard; 2 tsp yellow mustard; 1/8 tsp white pepper; 1/8 tsp garlic powder; Paprika and fresh parsley to garnish (optional)

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INGREDIENTS

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1 dozen eggs, hard boiled, peeled and cut in half, lengthwise

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2 tsp white balsamic vinegar

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1/3 cup homemade mayonnaise or top quality store-bought

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¼ cup sour cream

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1 Tbsp pickle relish

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1½ tsp salt

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1 Tbsp Creole mustard

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2 tsp yellow mustard

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1/8 tsp white pepper

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1/8 tsp garlic powder

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Paprika and fresh parsley to garnish (optional)

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