INGREDIENTS
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4-8 Yukon Gold potatoes, cubed, about 4 cups
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1/2 onion, diced
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2 leeks, sliced, and diced
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1/4 cup green onions, minced, plus more for top
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2 garlic cloves, minced
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1 Tbsp olive oil
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6-8 slices of bacon, cooked, diced
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2/3 cup whip cream
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1 cup cheddar cheese, grated, plus more for top