The Whole Family Will Devour This Cheesy Spinach Artichoke Pasta Straight From The Skillet
"It's also not as unhealthy as you'd think...."
INGREDIENTS
•
3/4 lb.
•
spaghetti
1 tbsp.
•
extra-virgin olive oil
4
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garlic cloves, minced
3/4 c.
•
low-sodium chicken broth or vegetable broth
4 oz.
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cream cheese, softened
1 lb.
•
baby spinach (about 12 c.)
2
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(14-oz.) cans artichoke hearts, drained and quartered
2 tbsp.
•
fresh lemon juice
1/4 c.
freshly grated Parmesan, plus more for serving
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