The WFP: Greek Mahogany Potatoes

The WFP: Greek Mahogany Potatoes was pinched from <a href="http://www.food52.com/recipes/14554_the_wfp_greek_mahogany_potatoes" target="_blank">www.food52.com.</a>
INGREDIENTS
5 pounds small to medium Yukon Gold potatoes
olive oil
juice from about 1 - 1 1/2 lemons, strained
1-2 onions, depending on size, diced small (1 very large, 2-3 smallish onions, regular or sweet vidalia-type
sea salt
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