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The WFP: Greek Mahogany Potatoes
INGREDIENTS
•
5 pounds small to medium Yukon Gold potatoes
•
olive oil
•
juice from about 1 - 1 1/2 lemons, strained
•
1-2 onions, depending on size, diced small (1 very large, 2-3 smallish onions, regular or sweet vidalia-type
•
sea salt
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6
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