"Even diners at gourmet restaurants crave comfort food, so chef John DeLucie whips up this pot pie recipe at his NYC restaurant, the Waverly Inn...."
INGREDIENTS
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3 chicken breasts
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6 chicken thighs
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1 onion
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2 celery
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3 carrots
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Salt
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Pepper
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1 baby carrots
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1 frozen green peas
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1 crimini mushrooms
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1/2 pearl onions (fresh or frozen)
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1 sheet frozen puff pastry
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1 egg
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3 butter
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3 all-purpose flour
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1/4 chicken broth (from leftover stock)
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1/2 heavy cream
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1/2 Tabasco
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1/2 Worcestershire sauce
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Salt, to taste
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Pepper, to taste
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