"This 100% whole wheat bread stays unbelievably soft and fresh for days!..."
INGREDIENTS
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3 1/2 cups white whole wheat flour
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1/3 cup vital wheat gluten
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4 teaspoons instant/quick-rise yeast
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2 1/2 cups very warm water (120°F to 130°F)
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1 tablespoon salt
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1/3 cup coconut oil (melted and cooled) OR vegetable oil
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1/3 cup honey
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4 teaspoons lemon juice
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2 1/2 cups white whole wheat flour