The Very Best Gluten Free Vanilla Cake

Name: The Very Best Gluten Free Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 2 cups (280 g) all purpose gluten free flour (I used Better Batter)1 teaspoon xanthan gum (omit if your blend already contains it)1/4 cup + 2tablespoons (54 g) cornstarch (or try arrowroot)*1/2 teaspoon baking soda2 teaspoons baking powder1/2 teaspoo

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INGREDIENTS

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2 cups (280 g) all purpose gluten free flour (I used Better Batter)1 teaspoon xanthan gum (omit if your blend already contains it)1/4 cup + 2tablespoons (54 g) cornstarch (or try arrowroot)*1/2 teaspoon baking soda2 teaspoons baking powder1/2 teaspoo

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