"If you’re a fan of crispy waffles, these are the best waffles in existence. They come out beautifully golden with a crispy, crunchy exterior and light and fluffy insides every time...."
INGREDIENTS
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3/4 cup (90g) all-purpose flour (measured by weight or using the spoon and sweep method*)
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1/4 cup (30g) corn starch
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1 tablespoon (12g) granulated sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/3 cup vegetable oil
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1 large egg
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3/4 teaspoon vanilla extract
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Melted butter (optional for serving)
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Syrup (optional for serving)