The Very Best Brioche Bread Recipe

Name: The Very Best Brioche Bread Recipe
Ingredients: 1/3 cup warm water (about 110 degrees); 2 1/4 teaspoons active dry yeast (not rapid rise); 2 1/3 cups super fine pastry flour or cake flour; 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons kosher salt; 6 large eggs; 8 ounces unsalted butter (cut into 1 inch cubes, at room temperature)

"Easy to make, buttery, perfect...the very BEST Brioche Bread recipe ever. Light, fluffy bread that melts in your mouth, perfect for sandwiches and desserts...."

INGREDIENTS

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1/3 cup warm water (about 110 degrees)

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2 1/4 teaspoons active dry yeast (not rapid rise)

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2 1/3 cups super fine pastry flour or cake flour

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2 cups all-purpose flour

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1/2 cup granulated sugar

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2 teaspoons kosher salt

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6 large eggs

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8 ounces unsalted butter (cut into 1 inch cubes, at room temperature)

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