The Vegan Buddha Bowl

Name: The Vegan Buddha Bowl
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1 Cup Quinoa, rinsed; 2 Cups Water; 1 1/2 Cups Cooked Chickpeas; Drizzle Olive Oil (or other neutral oil); 1/2 Tsp Salt; 1/2 Tsp Smoked Paprika; 1 Tsp Chili Powder; ⅛ Tsp Turmeric; 1/2 Tsp Oregano; 1 Red Bell Pepper, ribs and seeds removed; 2 Tbs Olive Oil (or other neutral oil); Juice from 1 Lemon; 1/2 Tsp Pepper; 1/2 Tsp Salt; 1/2 Tsp Paprika; 1/4 Cup Fresh Cilantro; Mixed Greens; An Avocado; Sesame Seeds for Garnish

The Vegan Buddha Bowl was pinched from <a href="http://wellandfull.com/2016/02/the-vegan-buddha-bowl/" target="_blank">wellandfull.com.</a>

"This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!..."

INGREDIENTS

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1 Cup Quinoa, rinsed

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2 Cups Water

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1 1/2 Cups Cooked Chickpeas

•

Drizzle Olive Oil (or other neutral oil)

•

1/2 Tsp Salt

•

1/2 Tsp Smoked Paprika

•

1 Tsp Chili Powder

•

⅛ Tsp Turmeric

•

1/2 Tsp Oregano

•

1 Red Bell Pepper, ribs and seeds removed

•

2 Tbs Olive Oil (or other neutral oil)

•

Juice from 1 Lemon

•

1/2 Tsp Pepper

•

1/2 Tsp Salt

•

1/2 Tsp Paprika

•

1/4 Cup Fresh Cilantro

•

Mixed Greens

•

An Avocado

•

Sesame Seeds for Garnish

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