The Veal Milanese Recipe - Food.com
"A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus...."
INGREDIENTS
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4 veal cutlets
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1/4 cup flour
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1/4 cup breadcrumbs, seasoned
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1 egg, beaten
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1 teaspoon garlic oil
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1 teaspoon butter
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