The Ultimate Vegetarian Stew (Gluten-Free)

Name: The Ultimate Vegetarian Stew (Gluten-Free)
Ingredients: 2 tablespoons olive oil; 1 white or yellow onion (thinly sliced); 6 garlic cloves (minced); 3 sweet potatoes (chopped into 1" cubes); 1 14.5-ounce can diced tomatoes; 1 cup baby carrots (or 1 cup roughly chopped regular carrots); 1 bay leaf (dried); 3/4 teaspoon dried crushed rosemary; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon smoked paprika (make sure it's the smoked variety!); 5 cups water or vegetable broth; 2 tablespoons tapioca starch mixed into 1/4 cup water; 2 tablespoons Dijon mustard; sea salt or pink salt (to taste)

"A cozy and comforting Vegetarian Stew recipe filled with rich flavors and a silky-smooth texture. Gluten-free and vegan!..."

INGREDIENTS

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2 tablespoons olive oil

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1 white or yellow onion (thinly sliced)

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6 garlic cloves (minced)

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3 sweet potatoes (chopped into 1" cubes)

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1 14.5-ounce can diced tomatoes

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1 cup baby carrots (or 1 cup roughly chopped regular carrots)

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1 bay leaf (dried)

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3/4 teaspoon dried crushed rosemary

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon smoked paprika (make sure it's the smoked variety!)

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5 cups water or vegetable broth

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2 tablespoons tapioca starch mixed into 1/4 cup water

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2 tablespoons Dijon mustard

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sea salt or pink salt (to taste)

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