The Ultimate Vanilla Cupcake
INGREDIENTS
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1 cup (225 grams) granulated sugar
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1 vanilla bean
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1 3/4 cups (175 grams) cake flour, not self-rising
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup (57 grams) unsalted butter, room temperature
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2 large eggs, room temperature
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1/3 cup (75 grams) full-fat sour cream
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1/4 cup canola oil or vegetable oil (60 ml)
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1 tablespoon pure (not imitation) vanilla extract
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2/3 cup (160 ml) whole milk
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