"This Tiramisu Cheesecake is a showstopper! It's made with a fluffy espresso cake layer, a creamy cheesecake filling, espresso-soaked ladyfingers and a silky tiramisu topping...."
INGREDIENTS
•
1/2 cup plus 2 tbsp (81g) all-purpose flour
•
1/2 tsp baking powder
•
Pinch of salt
•
3 tbsp (42g) unsalted butter, room temperature
•
1/4 cup plus 2 tbsp (78g) sugar
•
1 tbsp (15ml) vegetable oil
•
3/4 tsp vanilla extract
•
1 large egg
•
1/4 cup (60ml) milk
•
3/4 cup (180ml) hot water
•
2 1/2 tbsp (8g) instant espresso coffee powder
•
4 tbsp (52g) sugar
•
6 tbsp (90ml) Kahlua
•
8 oz (226g) cream cheese, room temperature
•
16 oz (452) mascarpone cheese, room temperature
•
1 cup (207g) sugar
•
3 tbsp (24g) all-purpose flour
•
3/4 cup (173g) sour cream
•
1/2 tbsp vanilla extract
•
2 large eggs, room temperature
•
3 egg yolks, room temperature
•
12 ladyfingers
•
3 large egg yolks, room temperature
•
5 tbsp (65g) sugar
•
7 tbsp (105ml) heavy whipping cream, cold
•
3 oz (86g) mascarpone cheese, cool but not cold
•
Cocoa powder