"Here's what you need: turkey, kosher salt, dark brown sugar, freshly ground black pepper, granulated garlic, cooking oil, turkey carcass, medium yellow onion, carrot, celery, kosher salt, cooking oil, cold water, bay leaf, rendered turkey fat, all-purpose flour, turkey stock, fresh sage, kosher salt, freshly ground black pepper..."
INGREDIENTS
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1 15-pound turkey
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1/4 cup kosher salt
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2 tablespoons dark brown sugar
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1 tablespoon freshly ground black pepper
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1 tablespoon granulated garlic
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Cooking oil of choice, for drizzling
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1 turkey carcass
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1 medium yellow onion, quartered
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3 carrots, peeled and halved
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3 stalks of celery, cut into thirds
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Kosher salt, to taste
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Cooking oil of choice, for drizzling
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Cold water
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2 bay leaves
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1/3 cup rendered turkey fat or butter
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1/3 cup all-purpose flour
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1 quart turkey stock or chicken stock
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1 bunch of fresh sage (optional)
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Kosher salt, to taste
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Freshly ground black pepper, to taste