"My Ultimate Texas Sheet Cake recipe is everything a good chocolate cake should be: soft cake, a fudgy frosting, & the crunch of pecans...."
INGREDIENTS
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2 cups (10oz/284g) all-purpose flour
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2 cups (16oz/450g) granulated sugar
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¾ cup (3oz/85g) unsweetened cocoa powder ((black or regular))
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2 teaspoons baking powder
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1 teaspoon salt
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2 large eggs ((at room temperature))
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1 cup (8floz/240ml) water
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1 cup (8floz/240ml) buttermilk
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⅓ cup (2 ½floz/71ml) vegetable oil
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1 cup (8oz/225g) granulated sugar
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1 can (14 ½oz/414ml) evaporated milk
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1 ⅓ cups (8oz/225g) bittersweet chocolate ((melted and cooled))
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1 ⅓ cups (6½oz/185g) pecans, toasted and chopped