The Ultimate Swiss Chicken Casserole

Name: The Ultimate Swiss Chicken Casserole
Ingredients: 2 tbsp olive oil; 1 cup onion (finely chopped- I used sweet Vidalia onion); 2 cloves garlic (minced); 10.5 oz can cream of chicken soup (I use the organic Pacific Foods cream of chicken soup); ¼ cup sour cream; ½ cup white wine (can also use chicken broth); ¼ tsp dried thyme; salt and pepper; 24 oz boneless chicken breast (cooked and chopped into bite-size pieces- Rotisserie chicken is a great short-cut here); 1 cup swiss cheese (shredded from block); ¼ cup sliced almonds; 1 sheet frozen puff pastry (thawed); 1 large egg (beaten); 1 tbsp water; Optional: fresh parsley for garnishing

"This Swiss Chicken Casserole features layers of creamy chicken, sliced almonds, and cheese, topped with puff pastry and baked to perfection...."

INGREDIENTS

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2 tbsp olive oil

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1 cup onion (finely chopped- I used sweet Vidalia onion)

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2 cloves garlic (minced)

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10.5 oz can cream of chicken soup (I use the organic Pacific Foods cream of chicken soup)

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¼ cup sour cream

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½ cup white wine (can also use chicken broth)

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¼ tsp dried thyme

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salt and pepper

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24 oz boneless chicken breast (cooked and chopped into bite-size pieces- Rotisserie chicken is a great short-cut here)

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1 cup swiss cheese (shredded from block)

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¼ cup sliced almonds

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1 sheet frozen puff pastry (thawed)

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1 large egg (beaten)

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1 tbsp water

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Optional: fresh parsley for garnishing

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