"The perfect summer dessert. Not your ordinary strawberry shortcake!..."
INGREDIENTS
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1 quart fresh strawberries (or more if you like)
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1/2 cup sugar
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8 ounces cream cheese, softened
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1 cup powdered sugar
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1 (8 ounce) container frozen whipped topping
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1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)