The Ultimate Steak Sandwich with Salad Italienne
"The hardest part about this recipe is deciding how to eat it once it’s done, stacked as high as it is with flank steak, plum tomatoes and crispy onion rings on thick slices of Texas toast...."
INGREDIENTS
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1 frozen Vidalia onion rings
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4 frozen Texas Toast (1⁄2 an 11.25-oz box)
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12 flank steak
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1/2 salt
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1/2 pepper
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1 baby arugula blend, or other salad mix
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1 roasted peppers, preferably red and yellow
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1 chickpeas
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1/4 red-wine vinaigrette
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2 ripe plum tomatoes
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