The Ultimate Steak and Kidney Pie Recipe
"The Steak and Kidney Pie is a firm favourite in Britain. The golden pastry contains a hearty, meaty filling and is perfect for the colder months...."
INGREDIENTS
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FOR THE PASTRY
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200g (2 1/4 cups ) plain flour
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pinch of salt
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110g (4 oz) butter, cubed or an equal mix of butter and lard
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2-3 tablespoon cold water
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1 beaten egg for glaze
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FOR THE FILLING
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25g (1/3 cup ) plain flour
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700g (1 1/2lb/ ) braising or stewing steak cut into 2.5cm (1") cubes
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250g ( 1/2 lb) kidney, cleaned and chopped into 2.5cm (1") cubes
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25g (2 tablespoons) butter
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1 tablespoon vegetable oil
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2 large onions, thinly sliced
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2 carrots chopped to 2.5cm (1") cubes
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850 ml (3 1/2 cups) hot beef stock
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