The Ultimate Smoked Meatball Sub • Smoked Meat Sunday
"Homemade smoked Italian meatballs topped with mozarella on delicious buttery garlic bread create one of the best meatball sadwiches EVER...."
INGREDIENTS
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1 lb ground beef
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1/2 lb Italian Pork Sausage
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1/4 lb diced pepperoni
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2 cups marinara (plus 3 tbsp)
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2 tablespoons Italian Bread Crumbs
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1 egg
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1 loaf buttered garlic bread
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1/2 lb mozarella
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