The Ultimate Red Velvet Cake Cheesecake

Name: The Ultimate Red Velvet Cake Cheesecake
Ingredients: 1000 g (about 35 ounces or 4 bricks) cream cheese (preferably Philadelphia brand), room temperature; 1 vanilla bean, split and seeded (reserve pod for another use); 300 g (1 1/3 cup) caster (superfine) sugar; 5 large eggs, room temperature; 120 ml (½ cup) heavy (whipping) cream, 35%; 24 g (3 tablespoons) plain (all-purpose) flour, sifted

The Ultimate Red Velvet Cake Cheesecake was pinched from <a href="http://gracessweetlife.com/2012/11/the-ultimate-red-velvet-cake-cheesecake/" target="_blank">gracessweetlife.com.</a>

INGREDIENTS

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1000 g (about 35 ounces or 4 bricks) cream cheese (preferably Philadelphia brand), room temperature

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1 vanilla bean, split and seeded (reserve pod for another use)

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300 g (1 1/3 cup) caster (superfine) sugar

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5 large eggs, room temperature

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120 ml (½ cup) heavy (whipping) cream, 35%

•

24 g (3 tablespoons) plain (all-purpose) flour, sifted

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