The Ultimate Pumpkin Pie with Crunchy Cranberry Topping
INGREDIENTS
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1 1/4 cups all-purpose flour, plus more for dusting
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1 tablespoon sugar
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Pinch salt
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1/2 cup (1 stick) unsalted butter, cold and cut into small chunks
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2 tablespoons ice water, plus more if needed
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1 egg white, lightly beaten
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1 (15 ounce) can pumpkin puree
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2 tablespoons unsalted butter
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Pinch salt
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3 eggs
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1/2 cup sugar
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1 cup heavy cream
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1 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 cup pecans
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4 ounces frozen cranberries
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1 (2.3-ounce) package amaretto cookies (about 12) (recommended: Amaretti di Saronno)
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