INGREDIENTS
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•1/4 cup dark brown sugar, lightly packed
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•2 tbsp kosher or coarse salt
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•2 tbsp paprika
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•1 tbsp ground black pepper
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•1/2 tbsp ground coriander
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•1/2 tsp dry mustard (found in spice section)
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•1/2 tsp onion powder
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•1 boneless pork butt, about 3 pounds
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•1 1/2 cups apple juice
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•1/2 cup water
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•1 package plain soft white rolls or other bread