The Ultimate Potato Gratin

Name: The Ultimate Potato Gratin
Prep time: 10 min
Cook time: 1 h 35 min
Yield: 6 servings
Ingredients: 1 head savoy cabbage, cored, cleaned, and shredded; 1 (2-inch) piece slab bacon, thinly sliced; 2 tablespoons unsalted butter, plus more for greasing the gratin dish; 4 garlic cloves, finely chopped; 1/2 bunch fresh chives, finely chopped to 1/4 cup; Sea salt and freshly ground black pepper; 2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*; 2 1/2 cups heavy cream; 2 cups grated Parmesan

The Ultimate Potato Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-potato-gratin-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 head savoy cabbage, cored, cleaned, and shredded

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1 (2-inch) piece slab bacon, thinly sliced

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2 tablespoons unsalted butter, plus more for greasing the gratin dish

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4 garlic cloves, finely chopped

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1/2 bunch fresh chives, finely chopped to 1/4 cup

•

Sea salt and freshly ground black pepper

•

2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*

•

2 1/2 cups heavy cream

•

2 cups grated Parmesan

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