INGREDIENTS
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1/2 bunch thyme, leaves only
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1/2 bunch fresh sage, leaves only
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2 cloves garlic, gently smashed and paper removed
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kosher salt and freshly ground black pepper
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Extra-virgin olive oil
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10 pounds pork rib roast (about 12 to 14 ribs)
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Apple Pecan Stuffing, recipe follows
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Gravy, recipe follows
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Watercress, for garnish, optional
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Special equipment: roasting pan fitted with roasting rack