""The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after."..."
INGREDIENTS
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1 (16 ounce) package uncooked tri-colored spiral pasta
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1 head fresh broccoli, cut into bite size pieces
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1 head fresh cauliflower, chopped into bite size pieces
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1 red onion, chopped
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2 teaspoons minced garlic
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8 ounces pepperoni slices, cut into quarters
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1 (8 ounce) package mozzarella cheese, cut into cubes
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1 (6 ounce) can large pitted black olives, drained and sliced
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1/2 cup olive oil, or to taste
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1/2 cup red wine vinegar, or to taste
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salt and pepper to taste
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Italian seasoning to taste