The Ultimate Paella
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INGREDIENTS
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Chicken:
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1 tablespoon sweet or smoked paprika
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2 teaspoons oregano
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1 (3 pound) frying chicken, cut into 10 pieces
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Paella:
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1/4 cup extra-virgin olive oil
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2 Spanish chorizo sausages, thickly sliced
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Kosher salt and freshly ground pepper
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1 Spanish onion, diced
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4 garlic cloves, crushed
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Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
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1 (15-ounce) can whole tomatoes, drained and hand-crushed
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4 cups short grain Spanish rice
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6 cups water, warm
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Generous pinch saffron threads
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1 dozen littleneck clams, scrubbed
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1 pound jumbo shrimp, peeled and de-veined
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2 lobster tails
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1/2 cup sweet peas, frozen and thawed
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Lemon wedges, for serving
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