The Ultimate Mexican Hot Chocolate

Name: The Ultimate Mexican Hot Chocolate
Yield: 2
Ingredients: 1 cup Whole Milk; 1 teaspoon Masa Harina; 3 ounces, weight Mexican Chocolate, Chopped Or Semi-sweet Chocolate Chips (See Note); 1 stick Cinnamon Or 1/2 Teaspoon Ground Cinnamon; Pinch Of Salt; Pinch Of Ancho Chili Powder (optional); Dash Of Vanilla

The Ultimate Mexican Hot Chocolate was pinched from <a href="http://tastykitchen.com/blog/2013/01/the-ultimate-mexican-hot-chocolate/" target="_blank">tastykitchen.com.</a>

"Thick, rich, and oh so indulgent, this is a warm and wonderful way to end a meal: a hint of cinnamon, a pinch of pepper, and chocolate! An insanely good dip or a sinfully good sip—you decide!..."

INGREDIENTS

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1 cup Whole Milk

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1 teaspoon Masa Harina

•

3 ounces, weight Mexican Chocolate, Chopped Or Semi-sweet Chocolate Chips (See Note)

•

1 stick Cinnamon Or 1/2 Teaspoon Ground Cinnamon

•

Pinch Of Salt

•

Pinch Of Ancho Chili Powder (optional)

•

Dash Of Vanilla

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