The Ultimate Make-Ahead Breakfast Casserole

Name: The Ultimate Make-Ahead Breakfast Casserole
Ingredients: 1 pound breakfast sausage or Italian sausage, removed from its casings and browned in a skillet; or 1 1/2 pounds mushrooms, cleaned and thinly sliced; or 1 pound ham, diced; Oil or butter as needed; 1 16-ounce bag frozen diced or shredded hash brown potatoes; 1 4-ounce goat cheese log or 1/4 pound Brie or Camembert cheese; 1/2 cup chopped oil-packed sundried tomatoes (about 12 tomatoes); 1/4 cup chopped scallions (about 3 large); 1 10-ounce bag frozen spinach, kale or other leafy greens; 6 large eggs; 2 cups whole milk or reduced-fat milk; 1/2 teaspoon salt (reduce to 1/4 teaspoon if using ham); 1/2 teaspoon freshly ground black pepper; 1 8-ounce bag shredded Monterey Jack, Swiss or mozzarella cheese

"Layered with sausage, two kinds of cheese, sundried tomatoes, leafy greens and hash brown potatoes, this breakfast casserole has it all...."

INGREDIENTS

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1 pound breakfast sausage or Italian sausage, removed from its casings and browned in a skillet; or 1 1/2 pounds mushrooms, cleaned and thinly sliced; or 1 pound ham, diced

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Oil or butter as needed

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1 16-ounce bag frozen diced or shredded hash brown potatoes

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1 4-ounce goat cheese log or 1/4 pound Brie or Camembert cheese

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1/2 cup chopped oil-packed sundried tomatoes (about 12 tomatoes)

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1/4 cup chopped scallions (about 3 large)

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1 10-ounce bag frozen spinach, kale or other leafy greens

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6 large eggs

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2 cups whole milk or reduced-fat milk

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1/2 teaspoon salt (reduce to 1/4 teaspoon if using ham)

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1/2 teaspoon freshly ground black pepper

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1 8-ounce bag shredded Monterey Jack, Swiss or mozzarella cheese

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