The Ultimate Mac 'n' Cheese

Name: The Ultimate Mac 'n' Cheese
Ingredients: 4 tablespoons unsalted butter; • 1/4 cup all-purpose flour; • 3 cups whole milk; • 2 cloves garlic, peeled, left whole; • 8 ounces Velveeta, cut into small cubes; • 8 ounces extra sharp Cheddar cheese, coarsely grated (do NOT use pre-shredded); • 4 ounces gouda, fontina, or gruyère, coarsely grated; • 1/4 cup finely grated Parmigiano Reggiano cheese; • 1 pound elbow macaroni; • 4 medium tomatoes, thinly sliced (optional); Topping:; • 1/2 cup panko bread crumbs; • 1/4 cup finely grated Parmigiano Reggiano cheese; • 2 tablespoons unsalted butter, melted

The Ultimate Mac 'n' Cheese was pinched from <a href="http://www.goodhousekeeping.com/product-reviews/research-institute/ultimate-mac-and-cheese-recipe" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter

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• 1/4 cup all-purpose flour

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• 3 cups whole milk

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• 2 cloves garlic, peeled, left whole

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• 8 ounces Velveeta, cut into small cubes

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• 8 ounces extra sharp Cheddar cheese, coarsely grated (do NOT use pre-shredded)

•

• 4 ounces gouda, fontina, or gruyère, coarsely grated

•

• 1/4 cup finely grated Parmigiano Reggiano cheese

•

• 1 pound elbow macaroni

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• 4 medium tomatoes, thinly sliced (optional)

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Topping:

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• 1/2 cup panko bread crumbs

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• 1/4 cup finely grated Parmigiano Reggiano cheese

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• 2 tablespoons unsalted butter, melted

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