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The ultimate leek patties: step by step guide and recipe

"Golden, delicate and rich leek patties (Keftes de Prasa) that you can either bake or fry and prepare in both vegan and gluten free versions. Step by step guide and recipe with all the tips for the best results..."

INGREDIENTS
2 medium size leeks (about 0.5 kg 1.1 lb) (well cleaned)
1-2 large eggs
1/3 cup breadcrumbs
fine sea salt and black pepper (to taste)
1/2 cup olive oil (for shallow frying )
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