INGREDIENTS
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2 cups elbow macaroni, (4 cups cooked)
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1/3 cup cheddar cheese, grated
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1/3 cup Swiss cheese, grated
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1/3 cup Jack cheese, grated
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1/3 cup colby cheese, grated
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1/3 cup muenster cheese, grated
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1/3 cup gouda cheese, grated
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1/2 cup sour cream
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4 tablespoons butter, cut into pieces
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6 eggs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup milk