INGREDIENTS
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Crust:
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1 cup Honey Graham Crackers
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1 cup Honey Nut Cheerios
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7 ounces salted sweet cream butter
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1/4 cup light brown sugar
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1/4 teaspoon cardamom
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Filling:
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6 large egg yolks
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1/2 pint softened vanilla bean ice cream
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14 ounces can sweetened condensed milk
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1/2 cup Key Lime juice