The Ultimate Jiffy Corn Casserole | The Kitchen Magpie
"How to make the best Jiffy corn casserole with Jiffy mix. This casserole has crispy brown cornbread edges with a soft corn casserole middle!..."
INGREDIENTS
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one 8 ounce package JIFFY Corn Muffin Mix
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1/2 cup salted butter (, melted)
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one 8-3/4 ounce can whole kernel corn (, drained)
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1 can cream-style corn (, do not drain any liquid)
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1 cup sour cream
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2 large eggs
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1/4 cup granulated sugar ((see notes))
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